Signature dish — seared foie gras with fig compote

Three Michelin Stars

Taste the Extraordinary

Where culinary artistry meets timeless elegance. Every plate is a masterpiece, every moment a memory.

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Open Tonight

6:00 PM — 11:00 PM

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Our Philosophy

A Culinary Journey Since 2009

At AURUM, we believe dining is more than nourishment — it is a sensory journey. Our Executive Chef Laurent Beaumont curates each dish with obsessive precision, marrying French classical technique with bold contemporary innovation. Every ingredient is hand-selected from trusted artisanal producers.

Chef Laurent Beaumont

Executive Chef & Founder

Farm to Table

Every ingredient is sourced from trusted local farms and artisanal producers within 100 miles of our kitchen.

Molecular Artistry

We blend classical technique with modern molecular gastronomy to create textures and flavors that surprise and delight.

Seasonal Menus

Our menu evolves with nature's rhythm — each season brings a curated selection of dishes celebrating peak freshness.

The Menu

Curated Flavors

$38

Chef's Choice

Seared Foie Gras

Caramelized fig compote, toasted brioche, aged balsamic reduction, micro herbs

420 cal

$32

Popular

Tuna Tartare

Yuzu-marinated ahi tuna, avocado mousse, crispy shallots, sesame tuile

280 cal

$95

Chef's ChoicePremium

Wagyu Beef Tenderloin

A5 Wagyu, truffle potato purée, red wine jus, roasted bone marrow, seasonal greens

680 cal

$62

Popular

Pan-Seared Sea Bass

Chilean sea bass, saffron risotto, blistered cherry tomatoes, lemon beurre blanc

520 cal

$78

Chef's Choice

Rack of Lamb

Herb-crusted New Zealand lamb, pomegranate glaze, dauphinoise potatoes, mint oil

590 cal

$24

Popular

Chocolate Soufflé

Valrhona dark chocolate, crème anglaise, gold leaf, Madagascar vanilla ice cream

380 cal

$22

Crème Brûlée Trio

Classic vanilla, lavender honey, and espresso — caramelized to order

340 cal

$22

Chef's Choice

Smoked Old Fashioned

Woodford Reserve bourbon, applewood smoke, demerara, Angostura bitters, flamed orange

180 cal

$24

Popular

Golden Hour

Hendricks gin, passion fruit, elderflower liqueur, champagne float, edible gold

160 cal

The Journey

Chef Laurent's Path

2008

Le Cordon Bleu, Paris

Graduated top of class in Classical French Cuisine, earning the Grand Diplome.

2008

Le Cordon Bleu, Paris

Graduated top of class in Classical French Cuisine, earning the Grand Diplome.

2011

Sous Chef, The French Laundry

Three Michelin stars. Refined precision and respect for seasonal ingredients.

2011

Sous Chef, The French Laundry

Three Michelin stars. Refined precision and respect for seasonal ingredients.

2015

Head Chef, Noma Copenhagen

Led the fermentation lab. Two years redefining Nordic cuisine.

2015

Head Chef, Noma Copenhagen

Led the fermentation lab. Two years redefining Nordic cuisine.

2019

AURUM Opens

The dream realized — a 32-seat temple of flavor in the heart of the city.

2019

AURUM Opens

The dream realized — a 32-seat temple of flavor in the heart of the city.

2023

Second Michelin Star

Recognized for creative excellence and unwavering commitment to craft.

2023

Second Michelin Star

Recognized for creative excellence and unwavering commitment to craft.

The Experience

Signature Creations

$95

Wagyu A5 Tenderloin

Hand-selected Japanese A5 wagyu, dry-aged 45 days, seared over binchotan charcoal

$78

Lobster Thermidor

Maine lobster, cognac cream, gruyère gratin, hand-rolled tagliatelle

$54

Truffle Risotto

Carnaroli rice, black winter truffle, aged parmesan, finish with truffle butter

$28

Chocolate Sphere

Valrhona dark chocolate, passion fruit coulis, gold leaf, tableside hot pour

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Guest Stories

What Our Guests Say

“An absolutely transcendent experience. The Wagyu was the finest I've had outside of Tokyo. Every detail, from the amuse-bouche to the petit fours, was perfection.”

Isabella Marchetti

2 weeks ago

“The tasting menu was a masterclass in flavor orchestration. Chef Laurent's attention to seasonal ingredients elevates every dish to art.”

Marcus Chen

1 month ago

“From the moment we walked in, the ambiance enveloped us. The sommelier's wine pairings were inspired. A truly memorable anniversary dinner.”

Sophia Aldridge

3 weeks ago

“Exceptional in every way. The smoked old fashioned alone is worth the visit. The lamb rack was cooked to absolute perfection.”

James Whitfield

1 week ago

“Finally, a restaurant that understands luxury is in the details. The bread service, the amuse-bouche, the chocolate soufflé — every course was a revelation.”

Amélie Dubois

4 days ago

Years of Excellence

Michelin Stars

Dishes Served Daily

0K+

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